How to cook
Dissolve the yeast in a little warm milk, add a little flour and leave it for 10 min.
Put the flour in and form a well, place the yeast mixture in it, then sprinkle it with flour and knead a dough. Add 2/3 cup (150 g) margarine, 2 eggs, sugar, salt, and 4/5 cup (200 ml) milk.
Bake in a preheated oven, at 356°F (180 °C).