Cabbage with Beans in the Oven

Rositsa IvanovaRositsa Ivanova
Дарт Вейдър
366
15
7843
04/03/2014
"An exceptionally delicious and successful combination worthy of its place on your plate!"
Preparation25 min.
Cooking120 min.
Тotal145 min.
Servings6-7
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  • Rating5 out of 5

Ingredients

  • red beans - 1 2/3 cups (400 g), or pinto
  • cabbages - 1 fresh cabbage
  • carrots - 2
  • olive oil - 8 tablespoons
  • tomatoes - 1 - 2 fresh or 2 tablespoons tomato paste
  • garlic - 1/2 head, whole cloves
  • paprika - 1 tablespoon
  • savory - 1 - 2 tsp
  • spearmint - 1 pinch
  • parsley - 1 pinch
  • bay leaf - 1
  • marjoram - 1 teaspoon, optional
  • black pepper - ground, to taste
  • salt - to taste

Preparation

Soak the beans in water for 1 night. The next day, boil it in water, changing it out once, while putting some salt, oil and garlic cloves in the second water. Drain the beans along with the garlic.

Heat the olive oil in a deep pan and put the carrots to stew for 2 minutes, then the chopped cabbage as well. Stir well until the cabbage softens and shrinks. Finally, season it with the paprika, savory, spearmint, parsley, salt and black pepper to taste and mix.

Transfer the cabbage to a suitable baking tray, add the beans and mix everything together. Add the marjoram, bay leaf, tomatoes or puree, top up with 1 cup of hot water, mix again and put it to bake until some of the liquid evaporates in a moderate oven.

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