Teardrop Biscuits

Nadia KornazovaNadia Kornazova
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Teardrop Biscuits1 / 3
23/05/2021
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Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings4
"Were giving you no more than half an hour to surprise us with a whole tray of our favorite teardrop biscuits"

Ingredients

  • puff pastry - 8 oz (225 g)
  • sugar - 3 tbsp. + more for sprinkling
measures

How to cook

Preheat the oven to 392°F (200 degrees). Lightly grease a baking tray. Sprinkle the work area with half of the sugar and then place the rolled out puff pastry on top.

Sprinkle it with the remaining sugar. Roll up the dough and put it in the freezer for 2 minutes.

Take it out and cut into biscuits. Arrange them in a greased baking tray and bake them for 20 minutes or until they acquire a nice golden brown color.

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