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Langues de Chat (French Cat Tongue Cookies)

Nadia KornazovaNadia Kornazova
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Langues de Chat (French Cat Tongue Cookies)
22/07/2021
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Preparation25 min.
Cooking15 min.
Тotal40 min.
"The most favorite biscuits of all children - crunchy cats tongue biscuits"

Ingredients

  • butter - 5.3 oz (150 g)
  • sugar - 1 lb (450 g)
  • vanilla essence - 1/2 tsp.
  • egg whites - 5 pcs.
  • sifted flour - 8 oz (225 g)
measures

How to cook

Preheat the oven to 428°F (220 degrees).

Grease 2 baking trays.

Beat the butter and sugar into a fluffy cream and then add the vanilla essence.

Add the egg whites, one at a time. Lastly, pour the flour into the mixture, then beat everything very well until you a smooth dough forms.

Pour it into a decorating tube and pipe out the biscuits into the trays.

Leave space between the biscuits because they will increase in volume during baking.

Bake them for 10-15 minutes.

Leave them to cool and serve them.

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