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Cats Tongue Biscuits with Rice Flour

Nadia GalinovaNadia Galinova
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Cats Tongue Biscuits with Rice Flour
23/05/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
16
"Wow, have these favorite of all cats tongue biscuits always been this delicious or does it just seem like it to us"

Ingredients

  • eggs - 2 pcs.
  • sugar - 1 cup (or less)
  • rice flour - 1.5 cups
  • vanilla - 2 packets
measures

How to cook

Beat the eggs with the sugar until the mixture turns completely white, then gradually add the flour and vanilla. You should get a dough with the consistency of a cake batter.

Spoonful by spoonful pour the mixture on baking paper at a distance.

Refrigerate them for 1-2 hours, then bake the biscuits in a preheated 340°F (170 degree) oven until they're fully baked.

The baking time is about 15 minutes.

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