Plain Biscuits

Nadia KornazovaNadia Kornazova
Novice
2k
60
108
Plain Biscuits
Image: Antonia
1 / 2
23/07/2021
Favorites
Cook
Add
Report
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings60
"Culinary magic - the most ordinary biscuits are usually the most delicious"

Ingredients

  • water - 2 fl oz (60 ml)
  • sugar - 5 oz (140 g)
  • oil - 10 tbsp.
  • yogurt - 1 tbsp.
  • flour - about 3 cups
  • vanilla - 2 pcs.
  • baking powder - 1 tsp.
measures

How to cook

Stir the water and sugar until the sugar has melted and add the oil and stir again.

Add the yogurt, then start adding a little flour along with the baking powder and vanilla.

Knead a soft non-stick dough.

Roll out the dough into about 3-5 mm thick crust and cut out the biscuit shapes.

Bake the biscuits for 10-15 minutes at 356°F (180 degrees) until they're fully baked.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest