Easy Tomato Stew

Nadia GalinovaNadia Galinova
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Easy Tomato Stew1 / 2
23/05/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"In the heat of summer, when the heat hits us, we must emphasize the dishes, which are both light and quick to prepare"

Ingredients

  • tomatoes - about 2.2 lb (1 kg)
  • leeks - 1 stalk
  • peppers - 4 - 5 pcs.
  • oil - 2 and 2/3 tbsp (40 ml)
  • paprika - 1 tsp.
  • salt
  • black pepper - by taste
measures

How to cook

Chop the leeks and fry them in the fat and you can add more oil if you think it's necessary. Add the peppers and fry with them.

Meanwhile, chop the tomatoes and add them in the pot. Cook them until they start boiling and the sauce is slightly reduced. Sprinkle the stew with spices and you can optionally add chopped parsley.

Serve the stew with white cheese.

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