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Potatoes with Spinach

Nadia GalinovaNadia Galinova
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Potatoes with Spinach
Image: Iliana Dimova
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23/05/2021
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Preparation
35 min.
Cooking
60 min.
Тotal
95 min.
Servings
4
"Sevda has another brilliant idea, which proves that with a few products and a lot of desire we can cook a wonderful dish"

Ingredients

measures

How to cook

Clean the spinach, soak it briefly in cold water, strain it and cut it. Peel the potatoes and cut them into small cubes. Clean and chop onions and carrots.

In the hot oil, sauté the onions and carrots, add the spinach and let it simmer until it reduces its volume. Add warm water and add the potatoes.

Stew again until the potatoes have softened, add the chopped tomatoes, spring onions, salt and cumin. Cook the stew until it's ready.

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