Roasted Quail

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Roasted Quail1 / 6
03/04/2014
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Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings8
"A real delicacy, with which you can impress even the most picky food enthusiasts among your friends!"

Ingredients

measures

How to cook

Put the quails to soak in water and vinegar, then dry them. Prepare a marinade of the vegetable broth, 1/2 cup white wine, black pepper and 2 tablespoons of oil, which have boiled for 10 minutes in a container on the stove.

Leave it to cool slightly and soak the quails in it for 3 hours. Grease a baking tray and put the quails in. On each buttered quail, put a few pieces of bacon. Top with the remaining wine and a bit of the marinade and sprinkle with spices to taste.

Cover the tray with foil and put it to bake in a moderately heated oven. Finally, remove the foil and bake finished to a nice tan.

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