Chocolate Petits Fours

"Any idea what a smile in a plate looks like? Just like these chocolaty petits fours!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • milk - 3/4 cup
  • eggs - 3
  • butter - 4/5 cup (200 g)
  • sugar - 1 1/2 cups
  • walnuts - amount by choice
  • flour - 4 tablespoons
  • cocoa - 2 tablespoons, or as much as you like


Choose a container with a thick bottom. Put the milk in it, the sugar, butter and cocoa. Put the container on the stove and stir until the mixture comes to a boil. Set aside 3/4 of the cocoa mixture and leave the remaining 1/4 to cool. Add the yolks of the eggs to the 3/4 mixture and beat well.

Add the flour, finely chopped walnuts, mix well. Separately, beat the egg whites to snow and carefully mix them with the yolks. Pour the mixture into a buttered and floured tray. Put it to bake in moderately heated oven.

Once the finished layer has cooled, smear it with the set aside 1/4 of cream. Optionally, you can cut it into 2 layers and bind the 2 parts with the cream. On top, smear it with cream as well.

Serve the chocolate petits fours cut into small cakes.


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