Salad with Beetroots and Mozzarella

12/11/2013
Ефросия
fromЕфросияДжедай301
"Tasty, aromatic and very healthy."
Preparation35 min.
Тotal35 min.
Servings2
Cook
Be the first to cook this recipe
  • Views108
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Clean and grate the beetroots. Season to taste with a mixture of lemon juice, vinegar, olive oil and the spices and let it cool for 15 minutes.

Drain the beets and save their juice. Arrange 2-3 lettuce leaves in a salad bowl, top it with the drained beets. Throw in a few cherry tomatoes and add the croutons along with the mozzarella, that you've cut into cubes.

Pour in the beet juice on top and serve.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook