Chicken Wings with Rice and Mushrooms
Пилешки крилца с ориз и гъби
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Chicken Wings with Rice and Mushrooms

IlariaIlaria
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Chicken Wings with Rice and Mushrooms1 / 2
12/11/2013
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Preparation
15 min.
Cooking
80 min.
Тotal
95 min.
Servings
4-6
"Wings or legs - no matter what you choose you won`t go wrong because they`re both devilishly delicious in this combination with rice."

Ingredients

  • chicken - 8 wings or 6 legs
  • rice - 1 1/2 cups
  • mushrooms - 12.5 oz (350 g)
  • butter - 2 tablespoons
  • oil - 1/5 cup (60 ml)
  • turmeric - 1/2 tsp
  • onions - 1 head
  • leeks - 1 small sprig
  • salt
  • black pepper
  • beer
measures

How to cook

Soak the chicken wings or legs in beer for 20 minutes. Then drain them. Heat the oil and butter and fry the crushed onion and leeks, then add the mushrooms. Once they are braised, add the washed and drained rice.

Keep stirring until each grain is soaked in oil and remove from the heat. Transfer to a tray and mix with turmeric, salt, pepper. Arrange the wings or legs in the rice. Add 4 1/2 cups warm water.

Put the chicken legs / wings with rice and mushrooms to bake at 370°F (185 °C) in the oven until the liquid is absorbed by the rice.

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