tastycraze.com»Recipes»Starters»Pâté»Roasted Peppers and White Cheese Pate

Roasted Peppers and White Cheese Pate

Nadia GalinovaNadia Galinova
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Roasted Peppers and White Cheese Pate
Image: Yordanka Kovacheva
1 / 3
05/06/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"A real delicacy - aromatic roasted peppers pate"

Ingredients

  • peppers - 2.2 lb (1 kg)
  • butter - 1/2 packet
  • white cheese - 10 oz (300 g)
  • eggs - 2 pcs.
  • olives - 15 pcs.
  • tomatoes - 2 pcs.
  • lemon juice - 1 and 1/3 tbsp (20 ml)
  • parsley - 1 bunch
  • salt
measures

How to cook

Roast the peppers and peel and clean them from their seeds. Cut them into small pieces and blend them.

The butter is whipped into a froth and the grated white cheese, the pepper puree, the finely chopped parsley and the lemon juice are added to it. Make sure to stir the mixture at all times.

The pate is poured into a plate and decorated with hard-boiled eggs, olives, tomato slices and parsley sprigs.

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