Fried Potatoes with Lard

Nadia GalinovaNadia Galinova
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Fried Potatoes with Lard
Image: Vanya Georgieva
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03/08/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Lard - the secret weapon of every grandmother! The result is incredibly delicious potatoes"

Ingredients

measures

How to cook

Peel and wash the potatoes, cut them lengthwise - Grandma cuts them into thicker pieces. Cover them in water, while you cut the peppers into large pieces.

Strain them and fry them in heated lard. Once they're slightly fried, add the peppers. Fry them unti they'rel ready.

The lard makes the fried potatoes soft and peppers give them a pleasant aroma.

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