tastycraze.com»Recipes»Starters»French Fries»Homemade Potatoes with Lard and Dill

Homemade Potatoes with Lard and Dill

Nadia KornazovaNadia Kornazova
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Homemade Potatoes with Lard and Dill
Image: GERGANA YaNKOVA
22/05/2021
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
"The most delicious potatoes are made with lard and whoever has not tried them, has to immediately correct their mistake"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • lard - for frying
  • dill
  • salt
  • oil - 4 tbsp.
measures

How to cook

Peel, wash and slice the potatoes into circles or as you prefer. Heat the oil with 1 tbsp. of lard over medium heat.

Take out the potatoes and place them into a saucepan and sprinkle them with dill and salt and place on the lid to stew them. This is repeated until you run out of potatoes. When the fat decreases, add 1 tbsp. of lard.

Serve the fried potatoes while they're still warm.

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