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Zucchini and Spring Onion Spanish Omelette

Nadia GalinovaNadia Galinova
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Zucchini and Spring Onion Spanish Omelette
Image: Biserka Josifova
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06/08/2021
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
"You will easily and quickly prepare something delicious for the whole family, such as this zucchini and spring onion omelette"

Ingredients

  • oil - 2 - 3 tbsp.
  • fresh spring onion - 4 - 5 stalks
  • zucchini - 2 pcs.
  • peppers - 4 pcs. (roasted and peeled)
  • eggs - 6 pcs.
  • black pepper
  • salt
  • dill
measures

How to cook

I really liked this zucchini and spring onion omelette idea from ​​my friend, for which I want to thank her!

I fried the green onion stalks, the sliced zucchini and 4 roasted red peppers in a pan with oil and butter! I fried them until they softened.

I seasoned them with black pepper, salt and dill.

As they softened slightly, I added 6 beaten eggs and left them on a low heat, for about 20 minutes, until the eggs thickened.

Using a plate, I turned the omelette, placed it back in the pan and fried it on the other side!

It is tasty!

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