Chocolate Cream

Vanya BlagoevaVanya Blagoeva
Novice
4612164
Nadia Galinova
Translated by
Nadia Galinova
Chocolate Cream
23/07/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"Just because we know that you love chocolate too, we made it especially for you"

Ingredients

  • sugar - 5.3 oz (150 g)
  • water - 1 and 1/2 cups
  • butter - 4.4 oz (125 g)
  • cocoa - 4.2 oz (120 g)
  • powdered milk - 1 sachet (10 g)
measures

How to cook

Put the sugar and butter in the water and boil them.

In a separate bowl, put the milk powder and cocoa and add the cooled liquid.

Mix well with a mixer until a smooth mixture is obtained and then leave it to cool in the refrigerator.

Serve it in bowls or jars!

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