Dock in the Oven

"A tasty dish with fresh dock, the way grandma taught me how to make."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • dock - 2 lb (1 kg)
  • flour - 4/5 cup (200 g)
  • lard - 2/3 cup (150 g)
  • salt


Stew the cleaned, washed and finely chopped dock in some of the lard, sprinkle occasionally with flour and salt and then mix. In a generously greased with lard tray, sprinkle on a layer of flour, about 1/8" (3 mm) thick.

On it, spread out the stewed dock and cover it with a layer of flour. Cover with the remaining melted lard and press it with a wooden spoon until the flour gets greased.

Bake the dish on moderately high heat until browned.find similar recipes here

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