Greek Semolina Cake with Syrup
tastycraze.com»Recipes»Desserts»Pastries»Sponge Cake»Greek Semolina Cake with Syrup

Greek Semolina Cake with Syrup

IlariaIlaria
Novice
568
4
33
13
Greek Semolina Cake with Syrup
25/03/2014
Favorites
Cook
Add
Report
Preparation10 min.
Cooking25 min.
Тotal35 min.
"You can`t deny that Greek cuisine has some magnificent desserts. Case in point - this Greek Semolina Cake with Syrup."

Ingredients

  • eggs - 1 cup
  • sugar - 1 cup
  • semolina - 1 cup
  • rum - 1 wineglass
  • vanilla - 1 powder packet
  • syrup - 1 cup, fruity
measures

How to cook

Beat 1 cup of eggs with the sugar to whitening. Beat until you form a light cream.

Add the semolina and rum and mix well. Put the mixture in a greased form and bake it.

Pour fruit syrup over the baked cake, flavored with vanilla powder, or sprinkle it with vanilla sugar.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest