Greek Semolina Cake with Syrup

ИларияИлария
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25/03/2014
"You can`t deny that Greek cuisine has some magnificent desserts. Case in point - this Greek Semolina Cake with Syrup."
Preparation10 min.
Cooking25 min.
Тotal35 min.
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Ingredients

  • eggs - 1 cup
  • sugar - 1 cup
  • semolina - 1 cup
  • rum - 1 wineglass
  • vanilla - 1 powder packet
  • syrup - 1 cup, fruity
measures

Preparation

Beat 1 cup of eggs with the sugar to whitening. Beat until you form a light cream.

Add the semolina and rum and mix well. Put the mixture in a greased form and bake it.

Pour fruit syrup over the baked cake, flavored with vanilla powder, or sprinkle it with vanilla sugar.

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