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Tasty Pretzels with Caraway

IvanIvan
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Tasty Pretzels with Caraway
12/11/2013
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Preparation20 min.
Cooking30 min.
Тotal50 min.
"Try these pretzels with caraway and you`ll never again reach for ready-made ones from the store shelf again!"

Ingredients

  • butter - 1 cup (250 g), fresh
  • eggs - 1 whole + 1 egg yolk
  • milk - 7 tablespoons
  • sugar - 1 tablespoon
  • ammonium bicarbonate - 1 tablespoon
  • salt - 1 1/2 tsp
  • flour - about 2 cups (500 g)
  • caraway
measures

How to cook

Beat the soft fresh butter thoroughly and successively add the whole egg and egg yolk, sugar, salt, ammonium bicarbonate dissolved in the slightly warmed milk and finally - flour. Knead until you get a homogeneous, medium hard dough which can be rolled out.

From it, form 2-3 identical balls. Roll out each ball to about a 1/4 (5 mm) thick and cut out strips. Arrange them on a tray with baking paper, smear them with the egg that you've beaten with a little water and oil and sprinkle it with a little caraway.

Optionally, you can wind the strips into spirals, smear them and sprinkle them with the caraway. Bake the delicious pretzels with caraway to a nice tan.

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