Crispy Calamari

Nadia GalinovaNadia Galinova
Novice
3k62156
Crispy Calamari
Image: Desislav Marchev Bozadjiev
29/07/2021
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Preparation5 min.
Cooking2 min.
Тotal7 min.
Servings1
"In just a few minutes you could prepare some extremely crispy calamari, which you can serve with your favorite sauce"

Ingredients

  • calamari - 7 oz (200 g)
  • flour - white and corn flour or starch
  • salt
  • oil
measures

How to cook

For this delicious a la minute, the cleaned calamari tubes are cut into about two finger thick pieces.

Season them with salt and roll them in flour - white and corn flour.

Fry them at 356°F (180 degrees) for two minutes.

The fried breaded calamari should look golden and crispy.

Serve the crispy calamari with a suitable sauce.

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