Boiled Pumpkin with Milk

Nadia KornazovaNadia Kornazova
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Boiled Pumpkin with Milk1 / 4
10/07/2021
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6
"Delicious boiled pumpkin with a light fresh touch that will please your taste buds"

Ingredients

  • pumpkin - 1.5 lb (700 g)
  • milk - 2 1/2 cups
  • sugar - 7 oz (200 g)
  • flour - 2 tbsp.
  • vanilla - 1 packet
  • for sprinkling
  • walnuts - 1.7 oz (50 g)
  • biscuits - 1.7 oz (50 g)
  • powdered sugar - 1.7 oz (50 g)
measures

How to cook

Peel the pumpkin and cut it into pieces. Roll the pieces in flour and put them in the boiling milk.

Add the sugar and vanilla and cook it over low heat until the pumpkin softens and the milk evaporates.

Remove the boiled pumpkin from the heat, distribute it into separate plates and leave them to cool.

Sprinkle the pumpkin with crushed biscuits, walnuts and powdered sugar or cream and serve.

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