Cold Gazpacho

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Nadia Galinova
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Nadia Galinova
Cold Gazpacho
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19/07/2021
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Preparation
20 min.
Тotal
20 min.
Servings
2
"We can feel summer more and more, so its time for these fresh cold soups"

Ingredients

measures

How to cook

Peel the tomatoes, cut them into a few pieces and put them in a blender.

Peel the cucumbers, cut them into pieces and place them in the blender as well. Clean the onion and pepper, cut them and add them to the other products.

Add the bread, lemon juice and olive oil. Blend all of the gazpacho products and season it with salt.

Pour it into a glass bowl and leave the delicious cold soup in the fridge for a few hours.

Serve the cold gazpacho with croutons and an ice cube.

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