Delicious Kadaif

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Delicious Kadaif
Image: JGeorgieva
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28/04/2014
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Preparation10 min.
Cook40 min.
Тotal50 min.
Servings10-12 pieces
"One of the tastiest pleasures in life."

Ingredients

  • kadaif - 17.5 oz (500 g)
  • sugar - 3 1/3 cups (800 g)
  • butter - 4/5 cup (200 g)
  • lemon juice - 1 tablespoon
  • walnuts - 7 oz (200 g)
  • water - 2 1/2 cups (600 ml)
measures

How to cook

Arrange the kadaif in an oven dish. In the middle, put ground walnuts. On top, arrange sticks of butter. Bake until browned.

Once baked and cooled, pour on a syrup made from the sugar with the water and lemon juice.

Boil the syrup for 20 minutes. The kadaif needs to be cold and the syrup cool.

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