Delicious Kadaif

KinaKinaNovice
28/04/2014
"One of the tastiest pleasures in life."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views822
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • kadaif - 17.5 oz (500 g)
  • sugar - 3 1/3 cups (800 g)
  • butter - 4/5 cup (200 g)
  • lemon juice - 1 tablespoon
  • walnuts - 7 oz (200 g)
  • water - 2 1/2 cups (600 ml)

Preparation

Arrange the kadaif in an oven dish. In the middle, put ground walnuts. On top, arrange sticks of butter. Bake until browned.

Once baked and cooled, pour on a syrup made from the sugar with the water and lemon juice.

Boil the syrup for 20 minutes. The kadaif needs to be cold and the syrup cool.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment