Onion Pie

08/05/2014
"This is one of the best recipes for onion pie out there - its not hard to make and the taste if beyond amazing. Try it and see for yourself "
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • Rating4 out of 5

Ingredients

  • feta cheese - 9 oz (250 g)
  • phyllo pastry - 17.5 oz (500 g)
  • onions - 2 lb (1 kg)
  • eggs - 2
  • oil - 1 cup (250 ml)
  • black pepper - a pinch of powdered

Preparation

Cut the onion into slices and saute it in salted water until soft. Drain and mix it with the crumbled feta cheese, beaten eggs and black pepper.

Sprinkle the phyllo pastry with oil, stick them together two by two, put stuffing on them and roll them up. In a tray, arrange the rolled sheets into a snail shell.

Bake the onion pie in a moderate oven for about 30 minutes. Serve warm with yoghurt.

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