Easy Cake with Cottage Cheese

Rositsa IvanovaRositsa IvanovaДарт Вейдър36697339
03/02/2014
"We`re thinking it`ll be quite easy for us to work as freelance food tasters..."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Cook
Be the first to cook this recipe
  • Views245
  • Views per month2
  • Views per week2
  • Rating5 out of 5

Ingredients

  • eggs - 1
  • cottage cheese - 9 oz (250 g)
  • essence - 1 capsule, lemon
  • lemon zest - 1 teaspoon
  • baking soda - 1 tsp
  • sugar - 3/4 cup
  • coconut flakes - 2 tablespoons
  • butter - 2/5 cup (100 g), or 3 - 4 tablespoons oil
  • flour - 4 tablespoons
  • jam - 2 tablespoons peach or other + the fruits for the top

Preparation

Beat the eggs with the sugar until white. Add the cottage cheese and baking soda and beat until the mixture becomes smooth. Gradually add the butter, flour, coconut flakes, essence and lemon zest. Finally, mix with the jam.

Pour the mixture into a greased and floured tray with a diameter of about 8″ (20 cm). Spread some fruits, drained from the jam, on top. Bake in a preheated moderate oven until ready.

The finished cake can be glazed with a bit of the jam or sprinkled with powdered sugar.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment