Easy Cake with Cottage Cheese
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Easy Cake with Cottage Cheese

Rositsa IvanovaRositsa Ivanova
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Easy Cake with Cottage Cheese
03/02/2014
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Preparation20 min.
Cooking30 min.
Тotal50 min.
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Ingredients

  • eggs - 1
  • cottage cheese - 9 oz (250 g)
  • essence - 1 capsule, lemon
  • lemon zest - 1 teaspoon
  • baking soda - 1 tsp
  • sugar - 3/4 cup
  • coconut flakes - 2 tablespoons
  • butter - 2/5 cup (100 g), or 3 - 4 tablespoons oil
  • flour - 4 tablespoons
  • jam - 2 tablespoons peach or other + the fruits for the top
measures

How to cook

Beat the eggs with the sugar until white. Add the cottage cheese and baking soda and beat until the mixture becomes smooth. Gradually add the butter, flour, coconut flakes, essence and lemon zest. Finally, mix with the jam.

Pour the mixture into a greased and floured tray with a diameter of about 8″ (20 cm). Spread some fruits, drained from the jam, on top. Bake in a preheated moderate oven until ready.

The finished cake can be glazed with a bit of the jam or sprinkled with powdered sugar.

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