tastycraze.com»Recipes»Vegetable Dishes»Vegetable Patties»Meatballs with Vegetables and Egg

Meatballs with Vegetables and Egg

IvanIvan
Novice
4k
17
41
Meatballs with Vegetables and Egg
29/11/2013
Favorites
Cook
Add
Report
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings18-20 pcs
"When you love meatballs but have to eat more vegetables - we`ll meet you halfway with this recipe."

Ingredients

  • mince - 2 lb (1 kg)
  • eggs - 1
  • onions - 1 head for the meatballs + 2 heads for stewing (optional)
  • vegetables - frozen mix of carrots, peas, corn, peppers
  • tomato paste - 1 cup
  • breadcrumbs - 1 cup
  • spices - to taste
measures

How to cook

Knead the minced meat with the egg, breadcrumbs, tomato paste and spices. Add one head of chopped onion and the vegetables that you have previously scalded in boiling water.

Form meatballs and bake them on the grill. Cut the onion coarsely and place it on the bottom of the container in which you have already placed the baked meatballs. It is best to have a cover on it, too.

Garnish as you wish and according to the season.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest