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Chocolate Couverture

Nadia KornazovaNadia Kornazova
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Chocolate Couverture
10/07/2021
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Preparation20 min.
Тotal20 min.
Servings1
"Everything good in this world is covered with chocolate"

Ingredients

  • water - 8 tbsp.
  • olive oil - 6 tbsp.
  • cocoa - 6 tbsp.
  • brown sugar - 8 - 10 tbsp.
measures

How to cook

Mix all of the ingredients in a bowl and heat them in a water bath, while stirring constantly. A smooth mixture, which is in a liquid state, must be obtained.

If the resulting liquid is too thin, wait a while until it cools slightly and then use it to glaze cakes, sponge cakes, eclairs.

Note: If you do not have cocoa, you can use dark chocolate for the glaze, which you will need to grate before heating in a water bath. In this case, you will also need to reduce the amount of sugar that is used.

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