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Brown Chocolate Cake Glaze

Nadia GalinovaNadia Galinova
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Brown Chocolate Cake Glaze
Image: Rositsa Petrova
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05/06/2021
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Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings1
"One of the first things that every confectioner should know is how to prepare this brown chocolate glaze for a cake"

Ingredients

measures

How to cook

In a bowl, add the cream, the chocolate that you have previously broken up into pieces and the butter and place it in a water bath.

You can also use milk and dark chocolate, according to your preferences.

It is best if the water does not boil, so therefore the temperature of the stove should be moderate. Stir periodically until the chocolate and butter are completely dissolved.

Then allow the mixture to cool slightly but make sure it remains liquid. Pour it over the well-chilled cake.

This amount of glaze is enough for a cake with a diameter of 10″ (26 cm).

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