Chicken with Rice and Curry
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Chicken with Rice and Curry

EfrosiaEfrosia
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Chicken with Rice and Curry
29/11/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"And while we were debating whether curry was the perfect spice for chicken or not, it was gone. Don`t think on it too much, just write the recipe down."

Ingredients

  • chicken - 21 oz (600 g)
  • soya sauce - to taste
  • rice - 2 cups (500 g)
  • vegetable oil - 1 cup
  • curry
  • mushrooms - 5.5 oz (150 g) from a jar
  • black pepper
  • salt
  • chicken broth - 1
  • onions - 2 - 3 heads
measures

How to cook

Smear the chicken with curry and a little salt and leave it to stand for half an hour with soya sauce. Chop, clean and fry the onion in preheated oil, then add the mushrooms. When they soften, add the washed rice. Fry for a minute or two, then transfer it to a tray.

The rice is seasoned with salt, black pepper, chicken broth. Pour 5 cups of water over them. Then add the chicken, distribute evenly in the tray and put to bake in a moderate oven until ready.

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