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Lean Homemade Cream Cheese

Rumyana SalaliiskaRumyana Salaliiska
Novice
225131
Nadia Galinova
Translated by
Nadia Galinova
Lean Homemade Cream Cheese
Image: Iliana Dimova
12/06/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
5
"If it is cream cheese, it should be homemade! Its taste is incomparable"

Ingredients

  • apple cider vinegar - 1 cup
  • soy milk - 5 cups (1 liter)
  • himalayan salt - 1 tsp.
  • garlic powder - 1/2 tsp.
  • dill powder - 1/2 tsp.
  • fresh parsley - 1 tbsp.
  • white pepper - 1/2 tsp.
  • olive oil - 1 tbsp.
measures

How to cook

Pour the soy milk into a deep enough saucepan and place it on a moderately heated stove. Once it boils, add the vinegar and start stirring lightly.

The vinegar is added to lump up the milk and create a mixture with the consistency of cottage cheese.

Transfer the resulting cottage cheese into a cheesecloth and hang in a suitable place to strain it well.

Once it is strained, transfer it into a bowl. Add spices, olive oil and stir. At the end you get a fine dip, which is very tasty.

The lean homemade cream cheese is ready.

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