Salmon with Tomatoes in the Oven
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Salmon with Tomatoes in the Oven

Salmon with Tomatoes in the Oven
13/11/2013
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
4
"A dish fit for a king, made in minutes - divinely delicious and aromatic!"

Ingredients

  • salmon - 28 oz (800 g)
  • tomatoes - 9 oz (250 g)
  • breadcrumbs - 1 1/3 tbsp (20 g)
  • paprika - 2 tsp (10 g)
  • sugar - 1 1/3 tsp (7 g)
  • parsley - 1/2 bunch
  • oil - 1/5 cup (55 ml)
  • flour - 1 2/3 tbsp (25 g)
  • salt
measures

How to cook

Cut the fish into pieces and put it in a oven dish. On it, arrange the tomato slices, and sprinkle parsley, breadcrumbs, paprika, sugar and salt on them.

Every piece of fish is smeared with a glaze of oil, mixed with flour and paprika. Sprinkle parsley on the dish and bake it in the oven until the fish is left to bake in just oil. Serve cooled.

These products are intended for 4 servings.

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