Salmon with Tomatoes in the Oven

IvanIvan
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11
30
13/11/2013
"A dish fit for a king, made in minutes - divinely delicious and aromatic!"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings4
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Ingredients

  • salmon - 28 oz (800 g)
  • tomatoes - 9 oz (250 g)
  • breadcrumbs - 1 1/3 tbsp (20 g)
  • paprika - 2 tsp (10 g)
  • sugar - 1 1/3 tsp (7 g)
  • parsley - 1/2 bunch
  • oil - 1/5 cup (55 ml)
  • flour - 1 2/3 tbsp (25 g)
  • salt
measures

Preparation

Cut the fish into pieces and put it in a oven dish. On it, arrange the tomato slices, and sprinkle parsley, breadcrumbs, paprika, sugar and salt on them.

Every piece of fish is smeared with a glaze of oil, mixed with flour and paprika. Sprinkle parsley on the dish and bake it in the oven until the fish is left to bake in just oil. Serve cooled.

These products are intended for 4 servings.

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