Onion Chutney

Nadia KornazovaNadia Kornazova
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Onion Chutney
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27/07/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings2
"A delicious side dish for meat from the Indian cuisine - juicy and fragrant chutney for your steaks!"

Ingredients

  • red onions - 8 onions
  • garlic - 3 cloves
  • chili - 1 tbsp.
  • brown sugar - 3.5 oz (100 g)
  • balsamic vinegar - 6.7 fl oz (200 ml)
  • olive oil - 2 and 2/3 tbsp (40 ml)
  • salt - 1/2 tsp.
measures

How to cook

Cut onions into thin slices. Put them in a pan with heated oil. Season with salt.

While the onion is being stewed, finely chop the garlic and add it into a cast iron skillet.

Stew until both the onion and garlic soften, add the sugar, stir the homemade chutney regularly for about 5 minutes, add the balsamic vinegar and chili.

Stew until the liquid evaporates from the onion chutney.

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