Buckwheat Croquettes

Nina NordNina Nord
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Nadia Galinova
Translated by
Nadia Galinova
Buckwheat Croquettes
31/05/2021
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"Here is the reason why we are such big fans of buckwheat - amazing croquettes are made from it"

Ingredients

  • buckwheat - 7 oz (200 g)
  • water - 2 cups (400 ml)
  • onions - 2 onions
  • salt - 1 pinch
  • oil - for frying
measures

How to cook

Bake the buckwheat in a non greased pan for half a minute, while stirring at all times.

Put it in salted boiling water and boil it until it softens, while stirring constantly.

Place the cooked buckwheat in a baking pan, smooth it out and leave it in the refrigerator to cool.

After 1 hour, take it out and cut it into croquettes. They are fried in hot fat and served with finely chopped fried onions.

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