Rabbit Soup

IvanIvan
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Rabbit Soup
29/04/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4-5
"Chicken soup faces a serious contender for its place at our table with this rabbit soup!"

Ingredients

measures

How to cook

The soup can be prepared using a wild or tame rabbit. Soak the meat 6-12 hours in equal parts water and vinegar, then boil it in salted water.

Debone it, add the finely chopped vegetables, pour the broth over it and boil until finished. Shortly before removing the soup from the heat, add the vermicelli and butter.

Thicken with an egg.

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