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Marinated Salmon with Parsley

Nadia Galinova
Translated by
Nadia Galinova
Marinated Salmon with Parsley
Image: Veselina Konstantinova
22/07/2021
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Preparation
20 min.
Тotal
20 min.
Servings
2
"No heat treatment, no heavy spices - delicate and fragrant salmon for food lovers"

Ingredients

measures

How to cook

Cut the salmon into suitable pieces.

Season it with salt and leave it for about an hour to absorb the salt.

Wash the salt off and marinate the fish with olive oil and lemon juice.

Add the finely chopped parsley and mix it gently.

Serve the fish chilled and garnished with a lemon.

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