How to cook
The eggplants are washed, cut into circles and left to drain.
Spread olive oil on each slice and sprinkle them with a little salt and black pepper. Spread the tomato puree on top.
Cut the ham into thin circles and place it on the tomato puree.
Arrange the mozzarella on the ham.
Finally, add the gouda on the mini pizzas.
Bake the keto eggplant pizzas at 356°F (180 degrees) until they're done.