Stewed Rice with Pork

Nadia KornazovaNadia Kornazova
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Stewed Rice with Pork
Image: Nina Ivanova Ivanova
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17/07/2021
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Preparation7 min.
Cooking20 min.
Тotal27 min.
Servings6
"Those are the types of dishes we like - both delicious and easy to prepare"

Ingredients

measures

How to cook

Fry the meat in two tablespoons of oil, remove it from the pan and fry the rice in the same fat.

Add the meat, water, broth, black pepper, garlic and parsley.

Add two tablespoons of oil and as soon as the dish boils, reduce it to low heat for about 15 minutes and cover the pan with a lid, turn off the stove and leave the dish covered for another 5 minutes.

Serve the rice dish warm.

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