Moroccan-Style Rice

Nadia GalinovaNadia Galinova
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Moroccan-Style Rice
10/07/2021
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"A rice that will surprise you with the bold combination of flavors and aromas, which ignite the imagination"

Ingredients

measures

How to cook

Finely chop the garlic and fry it in olive oil. Add the rice and fry it until it starts looking transparent.

Sprinkle it with cinnamon and pour water over it.

Boil it until the rice is ready and add the raisins and salt. Stir and serve it.

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