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Rice Balls with Minced Meat

Nadia KornazovaNadia Kornazova
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Rice Balls with Minced Meat
Image: Jordanka Taseva
06/06/2021
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Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings12
"Do you know how to make 15 meatballs with only 150 g of minced meat, because we do"

Ingredients

  • rice - 10.5 oz (300 g)
  • parmesan - 1.8 oz (50 g)
  • red onion - 1 onion
  • minced meat - 5.3 oz (150 g)
  • tomato puree - 1/2 cup
  • peas - 1.8 oz (50 g)
  • yellow cheese - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • breadcrumbs
  • oil
  • salt
measures

How to cook

The rice is boiled in salted water. Once it has cooled, add 1 egg and the cheese to the rice.

Fry the finely chopped onion, add the minced meat and tomato puree. Let it simmer for about 15-20 minutes.

Add the peas to the resulting sauce. Scoop 1 tablespoon of rice and spread it on your hand, put in the center of it a little of the sauce and diced yellow cheese.

Shape it into a ball and make a breading with the egg and breadcrumbs. Fry them in hot oil until they're done.

Place them onto kitchen paper, so that it can absort the excess fat.

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