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Breaded Tofu with Plum Jam

Krisi ChernikovaKrisi Chernikova
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Nadia Galinova
Translated by
Nadia Galinova
Breaded Tofu with Plum Jam
Image: Krisi Chernikova
30/07/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"The combination of flavors is important and this one is just irresistible"

Ingredients

  • tofu - 7 oz (200 g)
  • corn flour - for rolling
  • water - 2 cups
  • vinegar - 1 tbsp.
  • himalayan salt - 1 tbsp.
  • olive oil - 1 tbsp. + more for sprinkling
  • plum jam - 1 jar
measures

How to cook

The tofu is washed under running water and cut into chunks. Put it in water along with the vinegar, salt and olive oil.

Soak it for 10-15 minutes, then roll it in flour.

Arrange the bites in a tray lined with baking paper.

Drizzle with a bit of olive oil and bake them in a preheated 390°F (200 degree) oven for about 20 minutes.

Turn them after the first ten minutes, so they can be baked evenly.

Serve them slightly chilled with plum jam.

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