tastycraze.com»Recipes»Meat Dishes»Chicken»Breaded Chicken»Chicken Fillets with Beer and Cornflakes

Chicken Fillets with Beer and Cornflakes

Nadia GalinovaNadia Galinova
Novice
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Chicken Fillets with Beer and Cornflakes
Image: Vanya Georgieva
05/06/2021
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"Do you need an occasion to gather your friends and treat them to our unique chicken fillets with beer and cornflakes"

Ingredients

measures

How to cook

Cut the chicken fillet into flat fillets. Grind the chicken broth and pour a cup of beer over it and mix them well.

Add the soy sauce and if you like you can add black pepper, if you want them to have a spicy taste. Stir them well and leave them aside for a while.

Beat the eggs with the remaining beer and prepare the flour and the pan with the oil. First, roll each fillet nicely in flour, then in the eggs and finally, in the cornflakes, fry them until they aquire a nice golden color.

Place them onto kitchen paper to absorb excess fat.

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