Gluten-Free Pancakes

ElenaElena
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Nadia Galinova
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Nadia Galinova
Gluten-Free Pancakes
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06/06/2021
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Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
2
"The perfect breakfast for all those who rely on gluten-free treats"

Ingredients

measures

How to cook

Mash the bananas, along with the eggs, nuts and other ingredients.

Fry them in a pan greased with a little oil and with great patience turn them over carefully so that they do not fall apart. They can't be made without any fat.

Garnish the banana pancakes with fruit, honey, nuts and whatever you want.

Very light, very filling and suitable for those who can not consume white flour. Perfect breakfast!

Rating

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