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Stuffed Mushrooms with Leeks

Nadia KornazovaNadia Kornazova
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Stuffed Mushrooms with Leeks
Image: Diddy Portarska
06/06/2021
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Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings3
"Surprise your guests with these stuffed mushrooms and they will not get up from the table until they eat them all up"

Ingredients

measures

How to cook

The mushrooms are washed well. The stumps are separated. In a separate bowl, mix the remaining products - cream cheese, sour cream and chopped leeks.

Fill the mushrooms with the resulting mixture and arrange them in a baking pan. Put the stumps between them so that they can be baked as well.

Drizzle them lightly with olive oil and put them in a preheated oven at 392°F (200 degrees). Bake the mushrooms until they are ready.

Enjoy your meal!

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