Italian Bruschetta

"Exceptionally delightful, aromatic and tasty Italian bruschetta, perfect as a side dish, appetizer or just for eating any time! "
Preparation30 min.
Cooking7 min.
Тotal37 min.
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  • grape tomatoes - 8, diced into cubes
  • red onions - 1/3 cup, chopped
  • basil - 1 bunch, fresh
  • garlic - 3 cloves, chopped
  • wine vinegar - 1/2 cup
  • olive oil - 1/2 cup
  • salt
  • black pepper
  • bread - French (baguettes), sliced


Mix the chopped grape tomatoes, diced garlic and red onion in a bowl. Add the basil that you've chopped extremely finely or blended in a food processor. Add the vinegar, olive oil, salt, pepper to taste and mix well.

Cut the bread into slices with a thickness of at least 3/4″ (2 cm). Put them to get toasted on one side in a greased with butter tray - the bread needs to be lightly toasted on top, while their inside must remain soft.

Put some of the tomato mixture on each slice and serve the Italian bruschetta.find similar recipes here

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