Cauliflower Dip

Nadia KornazovaNadia Kornazova
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Cauliflower Dip
Image: Anonimen
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18/07/2021
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Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings3
"This dip is made very quickly - now who wants to try it"

Ingredients

  • cauliflower - 1.1 lb (500 g)
  • mayonnaise - 3 tbsp.
  • yogurt - 3 tbsp. with a tip
  • garlic - 4 cloves
  • salt - by taste
measures

How to cook

If you're using fresh cauliflower, first blanch it in boiling salted water for 5-10 minutes until it softens.

I used sterilized cauliflower from a jar - 1 jar is enough. Strain it from the excess water first.

In a bowl put the cauliflower pieces, mayonnaise, yogurt and garlic cloves. Blend everything well into a smooth consistency.

Serve it with toast!

Note: Sterilized cauliflower is salty, so be careful with the amount of salt you add.

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