"You shouldve asked us - the most delicious fish soup is made with fresh vegetables from the garden"
How to cook
Cut the fillet and season it with vinegar and salt. Finely chop the carrots, onions and celery and stew them in the fat.
Then pour 4 cups of water over them and bring them to a boil. Mix the flour with 1/2 cup of water and add it to the vegetables.
Once the vegetables have boiled for a few minutes, add the fish and spices. Leave the fish soup on the heated hob for another 5 minutes and sprinkle it with parsley.