How to cook
Finely chop the onion and fry it. The fish is minced. Add salt, black pepper, the egg and the fried onions.
Form small balls and place them in a deep baking pan. Drizzle them with tomato juice and bake them for 30 minutes at 392°F (200 degrees).
Sprinkle the fish meatballs with finely chopped dill.