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Fish Patties in Tomato Sauce

Nadia KornazovaNadia Kornazova
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Fish Patties in Tomato Sauce
17/07/2021
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
"Were inviting you over to try these fish patties! Enjoy them"

Ingredients

  • fish - 1.1 lb (500 g) (fillet of choice)
  • salt - 2 pinches
  • black pepper - 1/2 tsp.
  • dill - 1/2 bunch
  • onion - 1 onion
  • butter - 1 tbsp.
  • eggs - 1 pc.
  • tomato juice - 1 cup
measures

How to cook

Finely chop the onion and fry it. The fish is minced. Add salt, black pepper, the egg and the fried onions.

Form small balls and place them in a deep baking pan. Drizzle them with tomato juice and bake them for 30 minutes at 392°F (200 degrees).

Sprinkle the fish meatballs with finely chopped dill.

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