How to cook
First, beat the eggs and sugar with a mixer until a fluffy cream forms.
Then add the oil and yogurt. Beat all of the ingredients again with a mixer.
The walnuts are finely ground and the apples are grated on a coarse grater.
Add them to the other products and mix them along with the apple cake mixture using a spatula.
Add it to the other products and mix everything once again with a spatula.
Pour the apple cake batter into a greased baking pan.
Bake Grandma's Cake with Grated Apples at 356°F (180 degrees) for about 30 minutes.