Deep Fried Eggplants (Burek)

05/12/2013
Ivan
fromIvanNovice3990
"Life is just too short to worry about diets and calories. Have some stuffed deep fried eggplants and enjoy it!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
Cook
Be the first to cook this recipe
  • Views170
  • Views per month0
  • Views per week0
  • Rating4.5 out of 5

Ingredients

Preparation

Cut the cleaned eggplants into thin slices, sprinkle with salt and leave for 20-30 minutes, to drain out their bitter juice. Then wash and dry them well. Crush the feta cheese very finely with a fork. Add 1-2 eggs to it, so as to obtain a mixture in which the feta cheese is dominant. Mix it with a bit of the chopped parsley.

Separately, whisk the eggs for the crumbing and in a separate bowl mix the flour and breadcrumbs. Preheat frying oil, take 1 piece of eggplant, smear it with the feta cheese mixture, place a second eggplant on top to form a sort of sandwich.

Successively, dip each eggplant sandwich in flour with breadcrumbs, eggs, flour again, and eggs again (if desired). Deep fry the eggplant burek to a nice even tan and drain on paper towels.find similar recipes here

5 2
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook