Deep Fried Eggplants (Burek)

"Life is just too short to worry about diets and calories. Have some stuffed deep fried eggplants and enjoy it!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Cut the cleaned eggplants into thin slices, sprinkle with salt and leave for 20-30 minutes, to drain out their bitter juice. Then wash and dry them well. Crush the feta cheese very finely with a fork. Add 1-2 eggs to it, so as to obtain a mixture in which the feta cheese is dominant. Mix it with a bit of the chopped parsley.

Separately, whisk the eggs for the crumbing and in a separate bowl mix the flour and breadcrumbs. Preheat frying oil, take 1 piece of eggplant, smear it with the feta cheese mixture, place a second eggplant on top to form a sort of sandwich.

Successively, dip each eggplant sandwich in flour with breadcrumbs, eggs, flour again, and eggs again (if desired). Deep fry the eggplant burek to a nice even tan and drain on paper towels.find similar recipes here

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